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FOOD WING

Work Done By Food Wing 

Work Done

 

Monthly Workdone Report of Food Testing Laboratories for the month of March 2022, J&K

Workdone Report under Cigarettes & Other Tobacco Products Act, 2003, for the Month of February 2022.

Workdone Report under Cigarettes & Other Tobacco Products Act, 2003, for the Month of February 2022.

Monthly Workdone Report of Food Testing Laboratories for the month of February 2022, J&K

Workdone report for the month of February, 2022.

Workdone report for the month of January, 2022.

Monthly Workdone Report under FSS Act, 2006 for the month of January, F.Y 2021-22

Workdone Report under Cigarettes & Other Tobacco Products Act, 2003, for the Month of January 2022.

Monthly Workdone Report of Food Testing Laboratories for the month of January 2022, J&K

Workdone Report.

Monthly Workdone Report under FSS Act, 2006 for the month of December , F.Y 2021-22

Monthly Workdone Report under FSS Act, 2006 for the month of December , F.Y 2021-22

Workdone Report under Cigarettes & Other Tobacco Products Act, 2003, for the Month of December 2021

Monthly Workdone Report of Food Testing Laboratories for the month of December 2021

Monthly Workdone Report on Food Safety on Wheels for the month of January, 2022..

MFTV January, 2022.

Monthely Workdone Report.

Monthly Progress Report of MFTVs for the month of November 2021, UT of J&K

Monthly Workdone Report under FSS Act, 2006 for the month of November , F.Y 2021-22

Monthly Workdone Report of Food Testing Laboratories for the month of November 2021, J&K

Workdone Report under Cigarettes & Other Tobacco Products Act, 2003, for the Month of November , 2021

Workdone Oct 2021.

Monthly progress Report of Mobile Food Testing Vans for the month of October , 2021 of UT of J&K

Monthly Workdone Report under FSS Act, 2006 for the month of October , F.Y 2021-22

Workdone Report under Cigarettes & Other Tobacco Products Act, 2003, for the Month of October, 2021

Monthly Workdone Report of Food Testing Laboratories for the month of October 2021

Monthly Workdone Report under FSS Act, 2006 for the month of September, F.Y 2021-22

Monthly Workdone Report of Mobile Food Testing Vans for the month of September 2021, J&K.

Workdone Report under Cigarettes & Other Tobacco Products Act, 2003, for the Month of September, 2021.

Monthly Workdone Report of Food Testing Laboratories for the month of September, 2021, J&K.

Workdone of Sept 2021

Workdone of July 21-W-COTPA.

Workdone of July 21-W-FSS.

Workdone of July 21-W-FTLs.

Workdone of July 21-W-MFTV .

Workdone of COTPA for the month of June, 2021

Workdone of FSS for the month of June, 2021

Workdone of FTLs for the month of June, 2021

Workdone of MFTVs for the month of June, 2021

Workdone of FTLs for the month of April, 2021

Workdone of MFTVs for the month of April, 2021

Workdone of Rapid testing Kits for the month of April, 2021

Work done for the Year 2019-2020

Work done for the months of August, 2017

Work done for the months of July, 2017

Work done of Food Side under Food Safety & Standards Act and Cigarette & Other Tobacco Products Act

Workdone of Food Wing of J&K under FSSAct wef April,2016 to March, 2017

Workdone of Food Wing under COTPA wef April, 2016 to March, 2017

April to December, 2016

April, 2016 to January, 2017

Upto June 2013

Upto May 2013

Upto April 2013

In December 2011

In January 2011 




 

Objectives :

  • To provide safe, hygienic, unadulterated and good quality food items. 
  • Development and enforcement of GMP, GLP, GHP and SOPs in manufacture, storage and distribution processes. 
  • Formulation, evaluation and monitoring of policies on safe and unadulterated food products there of. 
  • Consumer awareness regarding identification of adulteration in food items. 
  • Preparation of, minimum safety standards - standard operating procedures. Good manufacturing practice. Hazard analysis of critical control points Developing guidelines for effective enforcement. 


Acts and rules Implemented :
 

  • Food  Safety and Standards Act 2006

         
About Licensing/Registration
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. 

Under this Food Safety and Standards Act, 2006, Various central Acts like Prevention of Food Adulteration Act, 1954, Fruit Products Order, 1955, Meat Food Products Order, 1973, Vegetable Oil Products (Control) Order, 1947,Edible Oils Packaging (Regulation) Order 1988, Solvent Extracted Oil,De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and MilkProducts Order, 1992 etc has been repealed after commencement of FSS
Act, 2006.

The Act also aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi-departmental control to a single line of command. The independent statutory authority – the Food Safety and Standard Authority of India with head office at Delhi. Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities shall enforce various provisions of the Act.

FSSAI has been mandated with the following key objectives with reference to  Registration and Licensing of Food Business Operators: along with Food Standards.
Framing of Regulations to lay down the Standards and guidelines in relation to  articles of food and specifying appropriate system of enforcing  various standards thus notified. 

  • Laying down  mechanisms and guidelines for accreditation of certification bodies engaged in certification of food safety management system for food businesses.
  •  As per Food Safety and Standards (Licensing and Registration of Food Business) Regulation, 2011 Regulation 2.1 makes it mandatory for all Food Business Operators in the country to be registered or licensed in accordance with the procedures laid down in the regulation. Hence Licensing or Registration of Food Business Operators (FBOs) shall be an important activity under FSSAI 2006. All of these are covered under the Food Safety & Standards (Licensing and Registration of Food Business) under deliberation.
  • In Maharashtra Food and Drug Administration is the Enforcing Authority for State and Commissioner,Food and Drug Administration has been notified as the State Food Safety Commissioner.